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Dom defines herself as Anglo-Catalan. Born in Venezuela with an English father and a Dutch mother she has lived in Barcelona for over 35 years. Married to a Catalan she has an extense knowledge of Catalan cuisine and Catalan culture.


Dom studied in Paris at the Cordon Bleu where she obtained all diplomas in Patisserie, Cuisine and the Grande diplome. After having worked in Paris for a year she then set up a catering company in Barcelona and ran that for 6 years. She then started giving cookery classes and has been doing so for the past 10 years.


She has written several cookery articles for different magazines and newspapers and was in charge of the gastronomical section of a weekly radio programme Radio Free for over a year. She is currently writing a cookery/guide book which she hopes to finish and publish shortly.

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